All About Roasting: A New Approach to a Classic Art

>>> BlackFriday All About Roasting: A New Approach to a Classic Art

French trained chef Molly Stevens does an admirable job of taking the reader through all the detailed nuances of mastering the art of roasting. Whether it is a beef tenderloin a lamb loin a whole chicken or potatoes asparagus and brussels sprouts how to expertly roast garnish and complement it is covered in All About Roasting.

We especially like the section on "Quick Go-Withs for Roasted Foods" spotlighting recipes beyond roasted dishes also included in this heavy volume. We were surprised to discover that some fruits lend themselves very well to the roasting process including grapes cherries pineapple and plums.

Chef Stevens nicely lays out basic traditional roasting techniques then builds upon that by including options to bring a creative twist to a classic and popular cooking process. All About Roasting is definitely a worthy addition to every cook's reference and recipe library.

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Calphalon LRS1805P Contemporary Stainless Special-Value 16-Inch Roaster with Nonstick Roasting Rack

>>> BlackFriday Calphalon LRS1805P Contemporary Stainless Special-Value 16-Inch Roaster with Nonstick Roasting Rack

Product Features

• 16 inch roasting pan provides superb conductivity and even heating throughout


• 3-ply 18/10 stainless steel surrounds highly conductive full-aluminum core


• Sturdy stay-cool handles extend generously high for easy transport


• Dishwasher-safe; oven/broiler-safe up to 700 degrees F; nonstick cooking rack included


• Measures approximately 16 by 3-4/5 by 13 inches; limited lifetime warranty

I purchased this pan to tackle a prime rib roast for Christmas dinner. The pan itself is very heavy solid and distrubutes the heat well. One thing I do not like about other roasting pans that I have purchased is sometimes the pan juices seem to burn in the oven which results in no "pan goodness" to make gravy with. I have used this pan multiple times and never had that issue- the bits and pieces will brown but do not get a burned flavor. I attribute this to the construction of the pan and the heaviness of the weight. I would give the pan a solid 5 stars but the rack that comes with this pan immediately started peeling and rusting even though I ran it in the dishwasher and promptly removed it. So what is a girl to do?



I bought the William Bounds silicon roasting rack (from Amazon) and now use this with my pan. I could have purchased a replacement rack for $19 or paid shipping and handling to get a replacement rack through the warranty but I have been very impressed with the William Bounds rack and it fits perfectly in the pan. Clean up is a snap- both pieces go right in the dishwasher and come out looking as if I just pulled them out of the box for the first time. Plus the WB rack has a slightly smaller grid so even on the coldest of days I can have familiy over (about 20 people) and still serve roasted chicken breasts with baked potatoes and salad in a snap.

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[Customer Reviews!!!]

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Calphalon LRS1805P Contemporary Stainless Special-Value 16-Inch Roaster with Nonstick Roasting Rack

>>> BlackFriday Calphalon LRS1805P Contemporary Stainless Special-Value 16-Inch Roaster with Nonstick Roasting Rack

Product Features

• 16 inch roasting pan provides superb conductivity and even heating throughout


• 3-ply 18/10 stainless steel surrounds highly conductive full-aluminum core


• Sturdy stay-cool handles extend generously high for easy transport


• Dishwasher-safe; oven/broiler-safe up to 700 degrees F; nonstick cooking rack included


• Measures approximately 16 by 3-4/5 by 13 inches; limited lifetime warranty

I purchased this pan to tackle a prime rib roast for Christmas dinner. The pan itself is very heavy solid and distrubutes the heat well. One thing I do not like about other roasting pans that I have purchased is sometimes the pan juices seem to burn in the oven which results in no "pan goodness" to make gravy with. I have used this pan multiple times and never had that issue- the bits and pieces will brown but do not get a burned flavor. I attribute this to the construction of the pan and the heaviness of the weight. I would give the pan a solid 5 stars but the rack that comes with this pan immediately started peeling and rusting even though I ran it in the dishwasher and promptly removed it. So what is a girl to do?



I bought the William Bounds silicon roasting rack (from Amazon) and now use this with my pan. I could have purchased a replacement rack for $19 or paid shipping and handling to get a replacement rack through the warranty but I have been very impressed with the William Bounds rack and it fits perfectly in the pan. Clean up is a snap- both pieces go right in the dishwasher and come out looking as if I just pulled them out of the box for the first time. Plus the WB rack has a slightly smaller grid so even on the coldest of days I can have familiy over (about 20 people) and still serve roasted chicken breasts with baked potatoes and salad in a snap.

[Compare Product Price!!!]

[Customer Reviews!!!]

[Shop Now !!!]